Kombucha tea

Kombucha tea is a beverage of their health benefits are often anecdotal or consumed for medical purposes. Kombucha is a commercially and at home can be seen, yeast and bacteria, the solid mass of the Kombucha culture, often 酵母 (combo, lit fermented tea." Dear mother, "f the U.S. 昆布 combo, kelp etymology).

Culture consists mainly of a symbiosis of Acetobacter (acetic acid bacteria) and one or more yeast.

Culture itself looks something like a large pancake, and though often called a mushroom, mother of vinegar or the abbreviation SCOBY (the "symbiotic culture of bacteria and yeast"), it is scientifically classified as zoogleal mat. It takes the shape of its container, but differ in thickness depending on how long it is allowed to develop and acidity of tea in the environment during development. Culture [edit] is tough and resilient, like a thick squid.

Maya part of kombucha, which can contain any of Saccharomyces cerevisiae, Brettanomyces bruxellensis, Candida stellata is, Schizosaccharomyces pombe, Torulaspora and Zygosaccharomyces bailii milk or other domesticated strain. Production of alcohol by yeast (a) contribute to the production of acetic acid bacteria. Concentration of alcohol also plays a role in triggering the production of pulp from bacterial symbionts

Kombucha culture of the bacterial component, usually consisting of several species, but always Gluconacetobacter xylinus (formerly Acetobacter xylinum), acetic acid, alcohol, the yeast (s) is an enzyme produced. Increases the acidity of kombucha alcohol ban. G. xylinum kombucha mother of most or all of the body, has already demonstrated the production of bacterial cellulose. [1] This probably drinks over time, through artificial selection, because selection is strong and the most powerful cultures.
Bacterial contamination or airborne acidity and moderate alcohol kombucha element forms more resistant spores. As a result, kombucha out of the sterile environment of a culture, is much easier to maintain. The yeasts and bacteria, and antimicrobial defense molecules can be produced kombucha

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